White Christmas Cake – The Irish Times
Ingredients - For the sponge: - 150g crystallised ginger - 335g caster sugar - 335g unsalted butter, softened - 6 eggs - 1tbsp vanilla extract - Zest of 2
Keywords
- magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Double boiler
- Cake pan
- Cooling rack
- Piping bag
- Offset spatula
- Kitchen scale
- Grater
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Parchment paper
- Plate
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 150g crystallised ginger
- 335g caster sugar
- 335g unsalted butter, softened
- 6 eggs
- 1tbsp vanilla extract
- Zest of 2 oranges
- 335g self-raising flour
- 300g fresh or frozen cranberries
- 125g caster sugar
- 1tbsp lemon juice
- 2tbsp water
- For the white chocolate Swiss meringue buttercream:
- 500g caster sugar
- 6 egg whites
- 600g unsalted butter, softened
- 450g white chocolate, roughly chopped
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