Christingle Cake
Ingredients: Orange sponge 340g soft butter or margarine, plus extra to grease 340g self-raising flour, plus extra to dust 340g caster sugar 6 large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primarytimes.co.uk.
Cooking tools:
- Hemisphere cake pan
- Stand mixer
- Hand mixer
- Kitchen scale
- Microplane
- Rolling pin
- Offset spatula
- Cooling rack
- Skewer
- Cake pan
- Cake board
- Oven
- Mixing bowl
- Pitcher
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Chef's knife
- Plate
- Grater
Ingredients
- Orange sponge
- 340g soft butter or margarine, plus extra to grease
- 340g self-raising flour, plus extra to dust
- 340g caster sugar
- 6 large free-range eggs
- Zest of two large oranges
- 1 tsp vanilla extract
- 250g icing sugar
- 80g unsalted butter
- 20 ml milk
- 2 tablespoons Marmalade
- 500g of ready-to-roll Orange icing
- Christingle decorations
- Christingle candle
- 12cm square of Tin foil
- 4 wooden skewers
- 4 x marshmallows
- 4 x fruity pastilles (or other sweets of similar size)
- 4 x dried apricots
- 30cm Diameter cake board (optional)
- Special Equipment
- Electric whisk or freestanding electric mixer
- Large hemisphere cake tin
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