Focaccia Stuffing with Sausage and Fennel - Appetito

Ingredients

• 1/4 cup extra virgin olive oil
• 2 lb sweet sausage, removed from casing
• 1 small onion, diced
• 1 fennel bulb, separated from stalks, cored, and julienned as this as possible (save and chop fronds from the stalks)
• 2 cups chicken stock
• 1 cup chopped sage
• 1 large loaf pan of plain focaccia, cut into 1u0022 pieces and lightly toasted
• Kosher salt and freshly ground black pepper, to taste