Tomato salsa | Food-e-Land
Today something Mexican, so tomato salsa. In case you don't know, tomato salsa is a thick sauce, sometimes with lumps, made from fresh, finely chopped or blended vegetables with or without fruit....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 4-6 ripe tomatoes
- 1 large bunch of fresh coriander, if you don't have any, add parsley, basil or other herbs
- 1 red pepper
- 1 white or red onion
- 1 chilli peppers (note they can be spicy)
- 2 cloves of garlic
- 1 lime
- 4 tablespoons of olive oil
- 100 ml passata di Pomodoro
- 1 tsp dry oregano
- salt and pepper
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