Blackened Salmon with Citrus Cream Sauce

Ingredients

• 4 salmon fillets, skin on or off as per your preference
• 2 tablespoons paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust according to heat preference)
• 1 teaspoon Real Salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• Juice of 1/2 lemon
• Juice of 1/2 small orange
• Juice of 1/2 grapefruit
• 1 cup heavy cream
• 1/4 cup white wine
• Salt and black pepper, to taste