Seared Salmon with Black Bean Salsa and Paprika Crema - mds.CulinaryMedicine.org

Seared Salmon with Black Bean Salsa and Paprika Crema - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This Seared Salmon with Black Bean Salsa and Paprika Crema proves that Mediterranean diet is not all Greek or Spanish food. This recipe includes legumes, olive oil, tomatoes, and salmon.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1/2 tsp. Smoked paprika
  • 1/4 tsp. Ground cumin
  • 1/2 tsp. Lime zest (minced)
  • 1 taste Black pepper
  • 3 Tbsp. Reduced fat sour cream
  • 1 15 ounce can Canned no salt added black beans (drained and rinsed)
  • 1/4 medium Red bell peppers (diced)
  • 1 medium whole (2-3/5 inch dia) Tomatoes (seeded and diced)
  • 1/4 small White or yellow onions (diced)
  • 2 Tbsp. Coriander (cilantro) leaves, raw (coarsely chopped)
  • 1/4 tsp. Salt
  • 1/2 lime yields Lime juice, raw
  • 1 Tbsp. Olive oil
  • 1 spray Spray olive oil
  • 8 Ounces Fresh atlantic salmon (2 4-ounce filets)

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