Salmon and Black Bean Salad
Salmon and Black Bean Salad is a cool and easy, delicious no bake main dish recipe. A mustard dressing and lots of veggies add tons of flavor and color.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Mixing bowl
- Whisk
- Colander
- Refrigerator
- Plate
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- mayonnaise: 1/2 cup
- Greek yogurt: 1/3 cup
- lemon juice: 2 tablespoons
- honey mustard: 3 tablespoons
- salmon fillets, cooked: 6
- bacon, crisply cooked and crumbled: 6 slices
- black beans, rinsed and drained: 2 (16 ounce) cans
- frozen corn, thawed and drained: 1 (16 ounce) package
- red bell pepper, chopped: 1
- yellow bell pepper, chopped: 1
- Gouda cheese: 1 cup cubed
- salad greens: 6 cups
- avocados, peeled and cubed: 2
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