Chickpea Curry – Pennys Menu

Ingredients

• 2 400g cans chickpeas
• 1 tbs olive oil
• 1 large brown onion (diced)
• 2 garlic cloves (finely diced)
• 2-3 cm piece fresh ginger (finely diced or grated)
• 1 fresh green chilli (finely diced with the seeds)
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp chilli powder (Kashmiri if you can find it. Alternatively standard chilli powder is fine)
• 1/2 tsp ground tumeric
• 2 or 3 ripe tomatoes (chopped)
• 1/2 tsp salt
• 1 tsp garam masala
• 1 tbs lemon juice
• 1 small handful fresh coriander leaves (to garnish)