Thai pork, mango and noodle salad | Tesco Real Food

Ingredients

• 2 tbsp reduced-salt soy sauce
• 2 tbsp light soft brown sugar
• 1 small lime, zested and juiced
• 475g (15oz) pork fillet, trimmed
• 165ml reduced-fat coconut milk
• 1 red chilli, deseeded and chopped
• 1 mango, sliced into matchsticks
• 1 carrot, sliced into fine matchsticks
• handful coriander leaves, chopped
• 1 x 375g (12 1/2oz) pack rice noodles, cooked
• 75g unsalted jumbo peanuts, dry toasted and roughly crushed
• sweet chilli sauce, to serve (optional)