Kale, Lemon and Goat Cheese Flatbread Recipe | Samsung Food App
This simple flatbread recipe takes less than 30 minutes to make. The flavors are fresh and oh so delicious! Serve for lunch, dinner, or as a party appetizer!
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Pastry brush
Ingredients
- 2 teaspoons olive oil
- 1 clove garlic (minced)
- 2 packed cups chopped kale (ribs removed (I used Dino/Tuscan kale))
- 1 teaspoon fresh lemon juice
- Salt (to taste)
- black pepper (to taste)
- 2 Whole Grain Naan Flatbreads
- Olive oil (for brushing breads)
- 4 ounces goat cheese
- 1-2 lemons (thinly sliced)
- Crushed red pepper (if desired)
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