Cottage Cheese Oat Flatbread (gluten-free)
This very easy gluten-free flatbread recipe can be made in minutes!
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Cooking tools:
- Measuring cup
- Measuring spoon
- Blender
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 cup rolled oats
- 1½ cups cottage cheese
- 3 large eggs
- ¼ teaspoons sea salt
- ¼ teaspoons baking soda
- 2 teaspoons sesame seeds
- 2 teaspoons dried minced onion
- 1½ teaspoons garlic powder
- 1 teaspoon poppy seeds
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