Bacon and Kale Flatbreads Recipe with Pesto
Make the most of surplus kale and bacon with this colourful flatbread recipe, with warming cumin seeds. Pile on bacon and eggs, then top with chilli jam
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Kitchen scale
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Plate
- Spoon
Ingredients
- 50g pine nuts
- 100g kale
- 1 lemon zested and ½ juiced
- 1 clove garlic skinned and chopped
- 50g parmesan finely grated
- 100ml extra-virgin olive oil plus extra for frying
- 4 rashers streaky bacon
- 2 eggs
- a large pinch cumin seeds
- 1 large flatbread
- a few tbsp chilli jam
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