Chicken Power Bowl | Tilda Professionals
Roasted butternut squash, crispy kale, fragrant chicken with turmeric, and crunchy walnut topping—oven-baked perfection in one dish!
Ingredients
- 100g Tilda Easy Cook Basmati & Wild Rice
- 1 tbsp rapeseed oil
- 1 small onion
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2 cloves garlic
- 2 chicken breasts, sliced
- 1 tsp salt
- 1 tsp turmeric
- ½ tsp Kashmiri chilli powder
- 3 cm ginger, grated
- 1 green chilli finely chopped
- Salad
- Large pinch of walnuts
- 50g Kale
- Oil
- ½ butternut squash, peeled and chopped into small dices
- ½ tsp cumin seeds
- 1 avocado, peeled and sliced into thick slices
- Dressing
- Juice from half a lemon
- ½ tsp mustard seeds, toasted and crushed
- 20ml oil
- Salt to taste
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