Tandoor Chicken Power Bowl – Lentils.org

Ingredients

• 1 cup (250 mL) plain yogurt
• 2 Tbsp (30 mL) lemon juice
• 2 Tbsp (30 mL) minced ginger
• 2 Tbsp (30 mL) minced garlic
• 2 Tbsp (30 mL) tandoori masala spice blend
• 1 tsp (5 mL) cumin
• ½ tsp (2 mL) ground coriander
• ½ tsp (2 mL) cayenne pepper (adjust for spice preference)
• ¼ cup (60 mL) vegetable oil
• salt and pepper, to taste
• 20 oz (600 g) chicken thighs, boneless, skinless, medium dice
• 5 cups (1.25 L) basmati rice, cooked
• 5 cups (1.25 L) whole red lentils, cooked
• 10 cups (2.5 L) baby spinach, sauteed
• 5 cups (1.25 L) cucumber, thinly shaved
• 5 cups (1.25 L) Roma tomatoes, thinly sliced
• 20 oz (600 mL) raita*
• 5 pieces naan bread
• 10 oz (300 g) queso fresco
• ½ cup (125 mL) cilantro, minced