Veggie and Bean Burgers Recipe

Name: Veggie and Bean Burgers Recipe
Ingredients: 1/4 cup uncooked instant rice; 1/4 cup boiling water; 1/2 cup broccoli flowerets; 2 ounces fresh mushrooms (about 4 medium); 1/2 small red bell pepper, cut up; 1 can (15 to 16 oz) Progresso™ garbanzo beans, rinsed and drained; 1 egg; 1 clove garlic; 1/2 teaspoon seasoned salt; 1 teaspoon instant chopped onion; 1/3 cup Italian-style dry bread crumbs; 3 tablespoons vegetable oil; 4 whole wheat hamburger buns, split; Toppings (Cheddar cheese slices, lettuce, sliced tomato, sliced onion and mayonnaise), if desired

www.pillsbury.com

Dinner ready in 25 minutes! Enjoy these veggie burgers made using Progresso® garbanzo beans – a hearty meal.

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Ingredients

1/4 cup uncooked instant rice
1/4 cup boiling water
1/2 cup broccoli flowerets
2 ounces fresh mushrooms (about 4 medium)
1/2 small red bell pepper, cut up
1 can (15 to 16 oz) Progresso™ garbanzo beans, rinsed and drained
1 egg
1 clove garlic
1/2 teaspoon seasoned salt
1 teaspoon instant chopped onion
1/3 cup Italian-style dry bread crumbs
3 tablespoons vegetable oil
4 whole wheat hamburger buns, split
Toppings (Cheddar cheese slices, lettuce, sliced tomato, sliced onion and mayonnaise), if desired