Very Veggie Burgers Recipe
Looking for a hearty meatless dinner using beans and Progresso® Bread Crumbs? Then try this delicious broiled sandwich that’s ready in 30 minutes.
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Skillet
- Spatula
Ingredients
- 1/3 cup uncooked regular long-grain white rice
- 2/3 cup water
- 1 can (15-oz) Progresso™ Black Beans, drained, rinsed
- 1 cup chopped fresh mushrooms
- 1/2 cup sliced green onions
- 1/2 cup chopped roasted red bell peppers (from 7.25-oz. jar)
- 1/4 teaspoon garlic powder
- 1/2 cup Progresso™ Italian Style Bread Crumbs
- 4 (1 1/2-oz.) slices provolone cheese, halved
- 1 cup shredded lettuce
- 4 burger buns, split
- ketchup, if desired
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