Light Berrymisu » Lactalis Foodservice

Light Berrymisu » Lactalis Foodservice

lactalisfoodservice.com.au

Use this recipe for Summer dessert menus or as a sweet accompaniment in café menus.

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Ingredients

  • 2 ¼ cups Pauls Vanilla Custard
  • 600g Président Professional Cream Cheese
  • ¾ cup pure icing sugar, sifted
  • 1 ½ tsp vanilla extract
  • 24 small Savoiardi biscuits (sponge fingers)
  • 1 cup Marsala wine
  • 900g fresh mixed berries
  • Icing sugar, to serve

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