Light Berrymisu » Lactalis Foodservice
Use this recipe for Summer dessert menus or as a sweet accompaniment in café menus.
Ingredients
- 2 ¼ cups Pauls Vanilla Custard
- 600g Président Professional Cream Cheese
- ¾ cup pure icing sugar, sifted
- 1 ½ tsp vanilla extract
- 24 small Savoiardi biscuits (sponge fingers)
- 1 cup Marsala wine
- 900g fresh mixed berries
- Icing sugar, to serve
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