Recipes Asian Egg-Drop Soup
The Italian egg-drop soup known as «stracciatella», is reinvented here, by adding soy sauce, ginger and some exotic vegetables. Result: a delicious soup, prepared in just a few minutes.Asian...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 eggs size large
- 2 cups chicken broth
- 1/3 cup snow peas
- 1/4 cup soybean sprouts
- 2 green onions/scallions
- 1 tbsp soy sauce
- 1/2 tsp rice vinegar
- 1 tsp gingerroot
- ground pepper to taste
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