Straciatella (Italian Egg Drop Soup) Recipe

Straciatella (Italian Egg Drop Soup) Recipe

www.foodnetwork.com

This Straciatella (Italian Egg Drop Soup) recipe is warm, hearty, and packed with rich flavor in every spoonful. Comfort food made simple. Get the recipe now.

View full recipe on www.foodnetwork.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring spoon
  • Ladle
  • Wooden spoon

Ingredients

  • 5 cups chicken stock or canned chicken broth
  • 2 large eggs
  • 3 tablespoons freshly grated Parmesan, or to taste
  • 1/4 cup minced fresh Italian parsley
  • Salt
  • freshly ground pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This