Straciatella (Italian Egg Drop Soup) Recipe
This Straciatella (Italian Egg Drop Soup) recipe is warm, hearty, and packed with rich flavor in every spoonful. Comfort food made simple. Get the recipe now.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Ladle
- Wooden spoon
Ingredients
- 5 cups chicken stock or canned chicken broth
- 2 large eggs
- 3 tablespoons freshly grated Parmesan, or to taste
- 1/4 cup minced fresh Italian parsley
- Salt
- freshly ground pepper
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