Smørrebrød with shrimps

Smørrebrød with shrimps

www.moellecollection.com

When I think of Danish food, the first thing that pops into my mind is the simple but delicious smørrebrød /smœrəbrøːˀð/ It litterarily means ‘butter and bread’ and it is an open sandwich...

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Ingredients

  • 2 pc Rye bread slices
  • 2 Sp Butter
  • 2 Romaine lettuce leaves
  • 2 sp ggs
  • 80 gr Cooked shrimps, peeled and deveined
  • Salt and pepper
  • Lemon wedges
  • Fresh watercress or dill or parsley

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