Red Beans and Rice

Ingredients

• ½ to 1 lb Hillshire Farms or other hot sausage, sliced
• 2 cans of dark red kidney beans – Van Camp’s New Orleans Style are good ones
• Garlic powder to taste – 1/8 to 1/4 tsp.
• Onion powder to taste – or sauté an onion if you have the time
• 2 or three nice bay leaves
• Cayenne pepper to taste