Dried Fig and Anise Bread / Pane di Fichi ed Anice | Ciao Italia
Easy and delicious Dried Fig and Anise Bread makes 2 loaves. Perfect for beginners, this recipe uses an electric mixer and yields spongy, flavorful bread.
Ingredients
- INGREDIENTS1/2 cup warm water (110ºF)
- 1 tablespoon active dry yeast
- 7 1/2 cups (approximately) King Arthur™ Unbleached, All-Purpose Flour
- 5 ounces dried Calamyrna figs (aboutwhole), stemmed
- 1 1/2 cups plus 1 tablespoon warm milk
- 6 tablespoons unsalted butter, softened
- 2/3 cup sugar
- 1 3/4 teaspoons pure anise extract
- 2 large eggs, slightly beaten
- 1 tablespoon wheat gluten
- 2 1/2 teaspoons salt
- 1/2 cup confectioners' sugar
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