Le lapin bonne femme from Magrets & Mushrooms: More Country Recipes from South-West France by Jeanne
Mushrooms are another favourite partner for rabbit. For this recipe, use cèpes if you can, but any wild variety will do.
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Ingredients
- 100 g salt belly of pork (thick slices of green (unsmoked) streaky bacon will do), cubed
- 12 pickling onions, peeled
- 2 tbsp crème fraîche
- 2 tbsp chopped parsley
- salt
- pepper
- 1 rabbit
- 300 g mushrooms
- 4 tbsp duck or goose fat
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