:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__05__rabbit-mustard-sauce-horiz-a-1800-0d68c9dfa64c42b0ad99f3a3614f0684.jpg)
French Rabbit in Mustard Sauce Recipe
This classic French dish of rabbit braised in Dijon mustard sauce, or lapin à la moutarde, is a simple and elegant dinner best served with crusty bread and white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 rabbit, cut into serving pieces (see How to cut up a rabbit)
- Salt
- 4 tablespoons butter
- 2 large shallots, chopped
- 1/2 cup white wine
- 1/2 cup grainy country mustard, like Dijon
- 1 teaspoon dried thyme
- 1/2 cup water
- 1/2 cup heavy cream
- 4 tablespoons finely chopped parsley
More Like This
Rabbit in Mustard Cream Sauce - Great Easy Recipe
greateasyrecipe.com
Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde) | Saveur
saveur.com
Lapin À La Moutarde (Rabbit With Mustard) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Foryoueats: Rabbit In Mustard Sauce
foryoueats.com
Best Recipe for Rabbit with Mustard - Policital Insights
politicalinsights.org
Rabbit in Mustard Sauce | Saveur
saveur.com
Brandied Rabbit in Mustard Sauce Recipe
snapcalorie.com
Rabbit with Mustard (Lapin a la Moutarde) | Saveur
saveur.com