Cheesy Bacon Tortellini with Broccoli - Chef Melt

Ingredients

• Broccoli florets chopped small, about 2 cups
• 20 oz package of cold cheese tortellini
• 6 slices of bacon, cut into small bits
• 1 teaspoon mix of Italian herbs
• A couple of garlic cloves, minced up
• 1 tablespoon plain flour
• A pinch of kosher salt, about 1/2 teaspoon
• Coarse black pepper, 1/2 teaspoon
• 2 cups of milk
• 3/4 cup grated Parmesan, divided
• 3/4 cup shredded part-skim mozzarella, set apart