Snickerdoodle Pumpkin Pancakes - BetterBody Foods

Ingredients

• 1/4 Cup flour (brown rice flour)
• 2 Tbsp vanilla protein shake
• 1 Tbsp BBF organic coconut flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 Tbsp pumpkin puree
• 1 Egg
• water to achieve desired consistency
• Topping -
• 1 Tbsp PBfit®
• cashew or almond milk to achieve desired consistency