Darbari Dal (Zero Oil Dal Recipe)
Combine the rajma, toovar dal and masoor dal with 11/2 cups of water, bottle gourd, pumpkin, salt and turmeric powder in a pres-sure cooker and mix well and pressure cook for 4 whistles.
Keywords
- how to make Darbari Dal (Zero Oil Dal Recipe)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.punitproteins.com.
Cooking tools:
- Pressure cooker
- Potato masher
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1/2 tsp turmeric powder (haldi)
- 1/4 cup finely chopped coriander (dhania)
- 1/2 cup red pumpkin (bhopla / kaddu) cubes
- salt to taste
- 1/2 cup bottle gourd (doodhi / lauki) cubes
- 1/2 cup finely chopped tomatoes
- 1/4 cup masoor dal (split red lentil)
- 2 tsp lemon juice
- 2 slit green chillies
- 1/2 tsp chilli powder
- 1/2 tsp garam masala
- 1 tsp garlic (lehsun) paste
- 1/4 cup toovar (arhar) dal soaked for 15 minutes and drained
- 1/4 cup rajma (kidney beans) soaked overnight and drained
- 1 tsp coriander (dhania) seed powder
