Chickpea Salad
Chickpea Salad recipe: Great lunch salad made with chickpeas
Ingredients
- 1 can chickpeas (15oz), rinsed and drained
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 green bell pepper chopped
- 1 red onion small, chopped
- 15 grape tomatoes halved
- 1/3 cup kalamata olives pitted
- 4 oz feta cheese crumbled
- 1 cucumber sliced and quartered
- 2 tablespoons olive oil
- 2 tablespoons lemon juice freshly squeezed
- 2 cloves garlic minced
- 1 teaspoon oregano dried
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