Minestrone Soup with White Beans & Kale - Golden Grain Recipes
Try this quick Minestrone Soup recipe that combines chunky vegetables, white beans, and frozen chopped kale to create a warm dish that is rich in flavor.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons canola oil
- 1 cup frozen chopped vegetable seasoning blend (onion, celery, bell pepper)
- 3/4 cup chopped fresh carrots
- 2-1/2 cups water
- 1 can (14.5 ounces each) diced tomatoes, undrained
- 1 can (15 ounces each) Great Northern beans, drained
- 1-1/2 cups tomato sauce
- 2 cups frozen chopped kale
- 1/2 cup Golden Grainu00ae small sea shells, uncooked
- Grated Parmesan cheese, optional
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