Midwest Chowder
Midwest Chowder recipe: Try this Midwest Chowder recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 cups Boiling water
- 2 cups Chopped potatoes
- 1/2 cup Carrot slices
- 1/2 cup Celery slices
- 1/4 cup Chopped onion
- 1 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 cup Butter
- 1/4 cup Flour
- 2 cups Milk
- 2 1/2 cups shredded cheese
- 1 17oz can Cream-style corn
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