Southwest Corn Chowder | Just A Pinch Recipes
In a large stock pot saute all vegetable. Add garlic, corn blend, liquid smoke, chicken base and water. Bring to a simmer for 20 minutes. Add all remaining ingredients,...
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Ingredients
- 1 pound(s) carrots, diced
- 1/2 pound(s) celery diced
- 1 bunch(es) scallions sliced
- 3 pound(s) corn and pepper mix
- 1/2 tablespoon(s) fresh garlic minced
- 1/2 tablespoon(s) montreal steak seasoning
- 1/3 cup(s) chicken base
- 1 quart(s) water
- 1 quart(s) heavy cream
- 1 quart(s) half and half
- 1 tablespoon(s) hot sauce (choula)
- 1/2 tablespoon(s) white pepper
- 3 tablespoon(s) liquid smoke flavoring
- 1 pound(s) roux
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