Midwest Chowder Recipe - Food.com

Ingredients

• 2 cups chopped peeled red potatoes
• 3/4 cup chopped carrot
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/2 teaspoon thyme
• 2 cups vegetable broth
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups milk
• 2 1/2 cups shredded sharp cheddar cheese
• 1 (17 ounce) can cream-style corn