Soft and Tangy Lemon Muffins
Enjoy soft, tangy lemon muffins filled with creamy goodness and finished with a citrus glaze. Great for any time of the day.
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Cooking tools:
- Muffin tin
- Paper cups
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Ice cream scoop
- Spoon
- Toothpick
- Cooling rack
- Sifter
- Grater
- Microplane
- Saucepan
- Kitchen scale
Ingredients
- 1/2 cup melted butter, unsalted
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- Zest from 2 lemons
- Juice from 1 lemon
- 2 cups plain flour
- 1 cup white sugar
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 8 oz softened cream cheese
- 1 tsp vanilla
- 1/4 cup sugar
- 2 tbsp freshly squeezed lemon juice
- 1 cup icing sugar
- Zest from 1 lemon
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