Perfectly Soft Lemon Cream Cheese Muffins
Indulge in tender lemon muffins filled with creamy, tangy goodness and topped with a zesty glaze. Perfect for any time of day.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Whisk
- Mixing bowl
- Spatula
- Ice cream scoop
- Cooling rack
- Measuring cup
- Measuring spoon
- Sifter
- Hand mixer
- Grater
- Microplane
- Saucepan
- Microwave
- Airtight container
- Plastic wrap
- Zip-top bag
- Fine-mesh sieve
- Spoon
- Toothpick
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 2 lemons
- Juice of 1 lemon
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 cup powdered sugar
- 2 tbsp lemon juice
- Zest of 1 lemon
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