Sweet 'n' Tangy Carrots - Master recipes
Place 1 in. of water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain. Return carrots to pan; add the brown sugar, butter,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 pounds carrots, sliced -
- 1/4 teaspoon salt -
- 1/2 cup packed brown sugar -
- 3 tablespoons butter -
- 2 tablespoons Dijon mustard -
- 1/4 teaspoon white pepper -
- 2 tablespoons minced fresh parsley -
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