Dark Chocolate Pecan Ice Cream – AllSpice Culinarium

Ingredients

• 200 g. Pecan Halves
• 2 Tbsp. Egg Whites, Lightly Beaten
• 45 g. Light Brown Sugar
• 2 tsp. Cinnamon, Saigon Ground
• 1/2 tsp. Ginger, Powder
• 1/4 tsp. Cloves, Ground
• Pinch Black Pepper, Fine Ground
• 1/2 tsp. Kosher Salt
• 1/4 tsp. Aleppo Chile, Crushed
• 1 tsp. Vanilla Paste
• 2 C. Heavy Cream
• 1 C. Whole Milk
• 3.75 oz. Granulated Sugar
• 1/2 C. Corn Syrup
• 3/4 tsp. Kosher Salt
• 5 Egg Yolks
• 1 oz. Black Cocoa Powder
• 1/8 tsp. Ground and Sifted Black Cardamom
• 6 oz. Semi-Sweet Chocolate Chips
• 1/2 tsp. Vanilla Paste
• 1 C. Spiced Pecans, Chopped