Dark Chocolate Pecan Cookies - Baking At Home

Ingredients

• 1 C. unsalted butter
• 2 ¼ C. bread flour
• 1 tsp. coarse salt
• ½ tsp. Spice Islands® Ground Saigon Cinnamon
• 1 tsp. Clabber Girl® Baking Soda
• ½ tsp. Clabber Girl® Baking Powder
• 1 ¼ C. dark brown sugar
• ¼ C. granulated sugar
• 1 Tbsp. Spice Islands® Pure Vanilla Extract
• 1 Tbsp. bourbon (can substitute dark rum or more vanilla)
• 2 Tbsp. heavy cream
• 1 whole egg
• 1 egg yolk
• 8 oz. dark chocolate, rough chopped
• 1 ½ C. chopped, toasted pecans
• Whole pecans and dark chocolate pieces for garnish (optional)
• Flaky sea salt