Dark Chocolate Pecan Cookies - Cooking With Parita

Ingredients

• 113 g salted vegan butter (softened )
• 100 g light brown sugar
• 50 g granulated sugar
• 1 tsp vanilla extract
• 2 tsp flaxmeal + 3 tsp hot water
• 154 g all purpose flour
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/8 tsp salt
• 1/2 tsp cornflour
• 110 g chopped vegan dark chocolate (plus more for decoration )
• 60 g chopped toasted pecans (plus more for decoration )