Winter Squash Molasses Muffins | Edible Bozeman

Ingredients

• 2 large eggs
• ½ cup dark brown sugar (India Tree dark muscovado) or Sucanat
• ⅓ cup blackstrap molasses
• 1 cup roasted, puréed winter squash (Butternut or Kabocha, see Notes)
• ½ cup buttermilk (or whole milk plus 1 teaspoon apple cider vinegar)
• ¼ cup high-oleic safflower oil or other light cooking oil
• 1 teaspoon vanilla extract
• 1 cup whole-wheat pastry flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon freshly grated nutmeg
• ¼ teaspoon ground allspice
• ⅛ teaspoon ground cloves
• ½ teaspoon kosher salt