Warm Salad of Bacon, Goat's Cheese and Grapes

Warm Salad of Bacon, Goat's Cheese and Grapes

www.womensweeklyfood.com.au

Warm bacon, goat's cheese, and grape salad—colorful and contemporary, perfect as a meal or side.

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Ingredients

  • 6 rashers streaky bacon, sliced thickly
  • 2 witlof, leaves separated
  • 1 curly frisee, trimmed
  • 50 gram wild rocket leaves
  • 110 gram goat's cheese, crumbled
  • 2/3 cup (80g) toasted walnuts
  • 150 gram small seedless red grapes, halved
  • Walnut oil dressing
  • 1/2 cup (125ml) extra virgin olive oil
  • 1/4 cup (60ml) white wine vinegar
  • 2 tablespoon walnut oil
  • 2 teaspoon dijon mustard
  • 1 clove garlic, crushed
  • 1 teaspoon caster sugar
  • salt and freshly ground black pepper

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