Warm Goat Cheese, Beet, Walnut and Prune Salad – sunsweet

Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup Sunsweet ® Amaz!n™ Prune Juice
• 2 tbsp lemon juice
• 2 tbsp orange juice
• 1/4 tsp each salt and pepper
• 3/4 cup walnut halves, coarsely chopped
• 6 oz goat cheese cut, into 4 rounds
• 4 cups mixed greens, such as watercress, baby spinach and mâche
• 8 Sunsweet ® Pitted Prunes, thinly sliced
• 4 cooked, peeled beets, cut into wedges