Warm Salad of Bacon, Goat's Cheese and Grapes
Warm bacon, goat's cheese, and grape salad—colorful and contemporary, perfect as a meal or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 rashers streaky bacon, sliced thickly
- 2 witlof, leaves separated
- 1 curly frisee, trimmed
- 50 grams wild rocket leaves
- 110 grams goat's cheese, crumbled
- 2/3 cup (80g) toasted walnuts
- 150 grams small seedless red grapes, halved
- Walnut oil dressing
- 1/2 cup (125ml) extra virgin olive oil
- 1/4 cup (60ml) white wine vinegar
- 2 tablespoons walnut oil
- 2 teaspoons dijon mustard
- 1 clove garlic, crushed
- 1 teaspoon caster sugar
- salt and freshly ground black pepper
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