Warm salad of scallops & bacon recipe | Good Food
A hot grill is the key to success here - crisp bacon and a succulent scallop. A classic that everyone should try. From BBC Good Food.
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Toothpick
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Paper towel
Ingredients
- 24 scallops
- 8 tbsp olive oil
- 4 tbsp lemon juice
- 12 thin slices streaky bacon
- 2 tsp Dijon mustard
- 1 tsp clear honey
- 2 tsp chopped caper
- 4 tbsp chopped parsley
- 1 head curly endive
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