Warm goat cheese salad | Something New For Dinner
Warm goat cheese salad with frisée lettuce, bacon lardons, and rounds of lightly breaded goat cheese, browned so they are warm and melty on the inside and crispy on the outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 1 shallot, finely minced
- 1 T white balsamic vinegar
- 1 t whole grain mustard
- 4 T walnut oil
- 2 slices thick-cut bacon
- 1 egg
- 1/3 cup bread crumbs, regular or panko
- 5 1/2 ounces goat cheese log
- 4 ounces frisee lettuce, cleaned, dried and broken into bite-sized pieces
- 3 ounces butter lettuce, cleaned, dried and broken into bite-sized pieces
- 12 teardrop tomatoes
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