Rogan Josh | Chopped

Ingredients

• 2 1/2 pounds lamb shoulder, cut into 1.5-inch cubes
• 1/2 cup plain whole-milk yogurt
• 1/3 cup ghee
• 2 onions, finely sliced
• 1 tablespoon garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons Kashmiri red chili powder
• 1 teaspoon ground turmeric
• 1 tablespoon ground coriander
• 1 teaspoon ground fennel seed
• 4 green cardamom pods
• 2 black cardamom pods
• 1 cinnamon stick
• 4 whole cloves
• 2 bay leaves
• 1 1/2 teaspoons salt, plus more to taste
• 1 teaspoon garam masala
• 2 cups water
• 2 tablespoons vegetable oil
• 2 tablespoons fresh cilantro, chopped, for garnish