Rogan Josh - Indian Supper Club

Ingredients

• 1 kg mutton or lamb shoulder & /or chops cut in large cubes
• 2 tbsp mustard oil (Use rapeseed oil if unavailable)
• 3 tbsp ghee
• 2 black cardamoms - crushed
• 3 green cardamoms, whole
• 2 sticks of cinnamon- 4 cm long or Cassia bark
• 6 cloves
• ½ tsp asafoetida (Hing)
• 1 teaspoon fennel seed powder (powdered saunf) + ½ tsp for finishing
• ½ tsp freshly ground black pepper
• 2 cups full fat yogurt / Greek style yoghurt
• ½ tsp saffron, soaked in 2 tbsp hot water, keep the bowl covered while soaking.