Kashmiri rogan josh recipe | Good Food

Kashmiri rogan josh recipe | Good Food

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Anjum Anand's recipe for this Indian lamb curry is slowly stewed for melt-in-the-mouth meat and a rich, spiced sauce

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Ingredients

  • 2 black cardamom pods
  • 8 green cardamom pods
  • 6 cloves
  • 5cm/2in cinnamon stick
  • 2 dried bay leaves
  • 2 tsp cumin seeds
  • 5-8 mild Kashmiri chillies or red chilli powder, to taste
  • 8 large garlic cloves
  • 25g ginger peeled and cut into large pieces
  • 5-6 tbsp vegetable oil or ghee, or a mixture of both
  • 800g diced leg of lamb
  • 300g natural full-fat yogurt
  • 1 tbsp ground coriander
  • 2 tsp ground fennel seeds
  • 0.75-1 tsp garam masala
  • 2-3 tbsp ground almonds
  • handful fresh coriander chopped
  • naan bread to serve (optional)

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