How to Make Bacon | Cured & Smoked | America's Test Kitchen
Cooking low-and-slow for nearly 2 hours over pungent hickory chunks imparted just the right amount of smoke flavor without overwhelming the pork.
Keywords
- Pork
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup maple sugar
- 1/2 cup Diamond Crystal kosher salt
- 1 tablespoon peppercorns, cracked
- 2 teaspoons minced fresh thyme
- 3/4 teaspoon pink salt
- 1 bay leaf, crumbled
- 1 (4-pound) pork belly, skin removed
- Hickory wood chunks, 4 pieces soaked in water for 1 hour
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