Maple & Espresso Homemade Bacon | Recipe Cart
Maple & Espresso Homemade Bacon: Cured with brown sugar, salt, and espresso for 8 days, then smoked for perfect flavor. Easy steps included.
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Ingredients
- 3 lbs pounds skinless pork belly (make sure the pork belly is trimmed to an even thickness and shape)
- ¼ cup brown sugar
- 1/4 cup kosher salt
- 1 TB freshly ground black pepper
- 1 tsp instant espresso powder
- ½ teaspoon Pink Curing Salt #1
- 1/4 cup maple syrup
- Hickory chips
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