HOLIDAY HOT SAUCE - edible Southeastern Massachusetts
Celebrate the holidays with Peter Houghton's fiery Holiday Hot Sauce, made with cranberries, habanero chiles, and local ingredients. Perfectly smooth and super spicy!
Ingredients
- 5 to 10 ripe habanero chiles (seeded or with seeds for extra heat)
- 3 tablespoons fresh orange juice plus some orange zest
- 3 tablespoons apple cider vinegar
- 1 teaspoon salt
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